Argentinian Provoleta (Grilled Provolone Cheese)

Provoleta is a delicious Argentine appetizer made with provolone cheese, traditionally grilled and served as a starter before meat dishes. This recipe brings out the cheese’s creamy, melt-in-your-mouth texture, perfect with crusty bread or chimichurri.

Ingredients:

• 1½-inch thick slice of provolone cheese (or provoleta if available)

• 1 tsp dried oregano

• 1 tsp red pepper flakes (optional for spice)

• Olive oil

• Fresh country bread, for serving

Method:

1. Preheat a grill or oven to medium heat.

2. Drizzle a cast-iron skillet with olive oil, add the cheese slice, and sprinkle with oregano and red pepper flakes.

3. Grill for 3-5 minutes on each side or bake in the oven at 375°F (190°C) for about 10 minutes until golden and bubbling.

4. Serve immediately with warm bread and chimichurri.

Enjoy this tasty, savory appetizer on its own or alongside grilled meats! Pair it with Vakiano’s premium carving sets for the perfect touch.