Press

In a world of fast production and fleeting trends, tradition offers something deeper—something rooted in identity, care, and timeless value. At Vakiano, we believe in honoring these traditions by weaving... Read more...

Chipa: Small, cheesy cassava bread

Here’s a fresh take on Chipa: Many people believe that the origin of chipá was in the Jesuit Reductions, in the towns that housed the Guaraní Indians established by the... Read more...

Celebrating Earth Day with Sustainable Vakiano Products: A Commitment to the Planet

Earth Day is a reminder for all of us to reflect on our environmental impact and take action toward a more sustainable future. At Vakiano, we believe that small changes... Read more...

Classic Argentinian Carbonada Criolla (Beef Stew)

This traditional Argentine beef stew features a mix of sweet and savory flavors from beef, sweet potatoes, squash, and dried apricots, simmered in a rich broth. The dish is perfect... Read more...

Vakiano’s Craftsmanship Philosophy: The Art of Perfection in Every Detail

When it comes to gifting, the value of craftsmanship cannot be overstated. Vakiano, a brand renowned for its finely crafted products, holds craftsmanship at the heart of everything it creates.... Read more...

Argentinian Provoleta (Grilled Provolone Cheese)

Provoleta is a delicious Argentine appetizer made with provolone cheese, traditionally grilled and served as a starter before meat dishes. This recipe brings out the cheese’s creamy, melt-in-your-mouth texture, perfect... Read more...

Perfect Gift Ideas: Why Handcrafted Gifts Matter and How to Choose the Best One

When it comes to choosing the perfect gift, craftsmanship is a key element that transforms an ordinary present into something extraordinary. A handcrafted gift is not just an item; it’s... Read more...

Argentinian Alfajores de Maizena (Cornstarch Cookies)

These melt-in-your-mouth, delicate cookies are sandwiched with creamy, caramel-like Dulce de Leche and rolled in desiccated coconut. They have a soft, crumbly texture with a hint of lemon flavor. Perfect... Read more...

Agriculture in Argentina: A Land of Opportunities

Argentina is globally renowned for its agricultural wealth and stands as one of the world’s leading producers of cereals, oilseeds, and meat. Its vast and fertile plains, known as the... Read more...

Locro (Argentine Hominy Stew)

Serves 12 Ingredients • 2 cups dried hominy • 1 cup dried lima beans • 1 cup dried chickpeas • 3/4 cup olive oil • 1 1/2 tsp sweet paprika... Read more...

Reflections on a Remarkable Year at Vakiano

As the year draws to a close, we at Vakiano take a moment to reflect on the journey that has shaped us over the past 12 months. It has been... Read more...

Argentine Pan Dulce (Panettone)

Pan dulce, or Argentine panettone, is a delicious fruit and nut-filled bread that’s often enjoyed during the holiday season. With its rich dough, toasted nuts, and soaked fruits, it’s a... Read more...

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