Discover the Vibrant Flavors of Chimichurri: A Guide to Argentina's Beloved Sauce

Chimichurri, a vibrant and flavorful sauce originating from Argentina, is a beloved condiment known for its zesty and herbaceous taste. This versatile sauce is traditionally used as a marinade or topping for grilled meats, adding a burst of freshness and tanginess to each bite. Its bright green hue comes from a combination of fresh parsley, garlic, vinegar, and various spices. Here's a simple recipe to prepare this iconic sauce:



- 1/3 cup (10g) dried oregano

- 1 tablespoon red pepper flakes, or to taste

- 3 tablespoons (45ml) boiling water

- 3/4 cup (60g) finely minced flat-leaf parsley leaves and tender stems

- 6 medium cloves garlic (30g), very finely minced

- 1/2 cup (118ml) red wine vinegar

- 1 cup (237ml) neutral oil such as corn, canola, or grapeseed

- Kosher salt and freshly ground black pepper



  1. In a medium heatproof bowl, combine dried oregano and red pepper flakes. Add boiling water and stir to combine. Let stand until oregano and pepper flakes have evenly absorbed water, 5 minutes.
  2. Add parsley, garlic, and red wine vinegar and stir to combine. Stir in oil and season well with salt and pepper. Use right away or refrigerate until ready to use.


Chimichurri can be refrigerated in an airtight container for up to 1 week. Many people say you can keep it longer than that, and indeed the vinegar in the sauce does have a preservative effect, but garlic-and-oil infusions can run the risk of botulism, and since this recipe has not been formulated to guarantee a low enough pH, we are being conservative in our storage recommendation.

    Chimichurri is not only fantastic with grilled meats but also pairs well with fish, chicken, vegetables, potatoes, and even empanadas. Its versatility and bold flavors make it a staple in Argentine cuisine and a must-have for any barbecue or gathering. Whether you're using it as a marinade, dipping sauce, or condiment, chimichurri adds a deliciously authentic touch to any dish.

    Enhance your dining experience with Vakiano's exquisite cutlery and table-setting items, complemented perfectly by a flavorful chimichurri sauce.

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